Cooking

Program Overview

Stormy Chefs hopes to expose children to making “good food choices”. As our planet faces the challenges of climate change, population growth, and dwindling natural resources, we want to do our part to lead a sustainable lifestyle. Our diet can play a big part in this by eating food that is healthy for the environment and for our bodies. In this program, we will make children become more aware about sustainable diet concepts, such as - eating more locally and seasonally, more sustainable whole foods, avoid food waste and using less plastic. Not only will children have tons of fun cooking and bringing home some delicious dishes, but they will also feel great by taking small steps in making a positive difference to Mother Earth.

cook

Stormy Chefs - Beginner Class
Our Mission is to:

Get students truly excited about Food!
Equip students with cooking skills and concepts that are sustainable
Provide a fresh, fun, hands-on way in preparing delicious dishes

Stormy Chefs - Experience Class
Our Mission is to:

Get students truly excited about Food!
Equip students with cooking skills and concepts that are sustainable
Provide a fresh, fun, hands-on way in preparing delicious dishes
For experienced classes, we have tailor-made these cooking activities to include more advanced techniques, elevated recipes from around the world, kitchen safety and hygiene. Not only will children have tons of fun cooking and bringing home some delicious dishes, but they will also feel great by taking small steps in making a positive difference to Mother Earth.

Course and Schedule

Beginner Chefs - Monday (3:00pm - 4:00pm & 4:00pm - 5:00pm) G3 - G5

This course is designed for all beginner Chefs. Every lesson students will take on a new recipe that will improve their basic cooking skills.

Experienced Chefs - Friday (3:00pm - 4:00pm & 4:00pm - 5:00pm) G3 - G5

This course is for the more experienced students. Our head chef will be challenging students by introducing them to a wider variety of different cooking techniques while taking on more difficult recipes.