Program Overview

Baking Maniac is an online cake designer boutique who specialises in everything desserts, custom cakes, corporate events and workshops. Founded by Ankrish at the age of 12, Ankrish balanced his business and school, until he graduated and turned his passion into a full time career. Baking Maniac's 2,000 sq. ft kitchen/venue is located in Wong Chuk Hang. Baking Maniac conducts baking workshops for students at various International Schools in Hong Kong.

In our hands-on workshops, students will learn about baking techniques, different chocolates/ingredients and learn a variety of our popular recipes ranging from cupcakes, cookies, cake pops, macaron, tarts, tiramisu, buttercream cakes and fondant sculpting. In most classes students will take home their baked goodies to share and enjoy with their families.

[Grade 3-5]
Baking Maniac

Schedule: Thursday 3:00 - 4:00 pm / 4:00 - 5:00 pm
Fee: $8,450 (13 classes) - one class less due to UP camp
Location: UP 404 & 405 (Kid Kitchen)
Description: Please see outline below for 14 sessions

  1. Lemon Poppyseed
  2. Blueberry Muffins
  3. Choco truffles (cocoa powder, sprinkles, coconut, freeze dried raspberry)
  4. Butter Mochi
  5. Berry Crumble
  6. Brownie crinkle cookies
  7. Red Velvet Cupcakes + Cream Cheese Frosting
  8. Variety of Cookies
  9. Lotus filled Biscoff Cookies
  10. S'mores Meringue Bites
  11. Bubble tea mousse with boba
  12. Cake Pops
  13. Banana bread
  14. Black forest

Registration

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Contact Information

Ankrish Gidwani

Course Offerings

Icon
Type
Activity Name
Activity Name
Grade
Grade
3,
4,
5
Day
Day
Thursday
Time
Time
3:00 - 4:00pm
Location Location Repulse Bay
Term
Term
Term 1,
Term 2
Icon
Type
Activity Name
Activity Name
Grade
Grade
3,
4,
5
Day
Day
Thursday
Time
Time
4:00pm -5:00pm
Location Location Repulse Bay
Term
Term
Term 1,
Term 2