Cooking
Prerequisite:
Open to students entering grade(s): 4 - 6
Course Description:
Geared towards young food enthusiasts and eager learners, this program offers kids an exciting opportunity to embark on a culinary adventure. From appetizers to desserts, they will tackle the challenge of preparing a diverse range of dishes while gaining knowledge about different cuisines, ingredients, and cooking techniques. They're sure to make a mess and cook up a storm, but it's all part of the fun! At the end of every session, they will bring home something delicious to enjoy - after all, who can resist the joy of food?
Learner Outcomes:
Students will:
- Learn about various cuisines
- Learn about ingredients and measuring tools
- Learn various cooking techniques
- Learn various cooking-specific vocabulary and understand how to properly read and follow recipes
Methodology:
Under the guidance of our experienced chefs, children will receive personalized instruction in the culinary arts. They will have the opportunity to explore a variety of custom-tailored recipes, using safe tools and high-quality ingredients. Our priority is to create a secure and nurturing environment where children can learn, develop their cooking skills, and gain valuable hands-on experience.