Prerequisite:

Open to students entering grade(s): 4 - 6

Course Description:

Geared towards young food enthusiasts and eager learners, this program offers kids an exciting opportunity to embark on a culinary adventure. From appetizers to desserts, they will tackle the challenge of preparing a diverse range of dishes while gaining knowledge about different cuisines, ingredients, and cooking techniques. They're sure to make a mess and cook up a storm, but it's all part of the fun! At the end of every session, they will bring home something delicious to enjoy - after all, who can resist the joy of food?

Learner Outcomes:

Students will:

  • Learn about various cuisines
  • Learn about ingredients and measuring tools
  • Learn various cooking techniques
  • Learn various cooking-specific vocabulary and understand how to properly read and follow recipes

Methodology:

Under the guidance of our experienced chefs, children will receive personalized instruction in the culinary arts. They will have the opportunity to explore a variety of custom-tailored recipes, using safe tools and high-quality ingredients. Our priority is to create a secure and nurturing environment where children can learn, develop their cooking skills, and gain valuable hands-on experience.

Course Offerings

Activity Name
Activity Name
Course Code
Course Code
2029A
Grade
Grade
4,
5,
6
Time
Time
09:00 - 12:00
Session
Session
Session 2 (July 8-26)
Activity Name
Activity Name
Course Code
Course Code
2029P
Grade
Grade
4,
5,
6
Time
Time
12:45 - 15:45
Session
Session
Session 2 (July 8-26)